Pastillas de Coco
One of my past times hobby is baking, actually at first I rather love to eat than to cook, but since baking or cooking is one of my subjects way back in high school days so I’m getting used love to it everyday. One of my specialties is Pastillas de Coco, it is one of the Philippines delicacies, considering that every place here in Philippines has there own delicacy. Just want to share this recipe with you girls. I’m sure you will truly love it. 
Things you need:
2 cups Fresh milk
3 tablespoons Sugar
1 teaspoon Butter
5 tablespoons Full-cream powdered milk
¼ cups desiccated coconut
½ cup Sugar, for rolling pastilles
Colored Water Cellophane
Procedure:
Boil milk and sugar into a paste. Add butter, powder milk and desiccated coconut. Mix thoroughly. Let it cool, until firm enough to handle. Divide into 30 pieces and roll into small cylinder. Roll in sugar and wrap in colored water cellophane.
